Autumn Harvest Specials - Available 9/15 - 11/14

<p>12-person minimum. No substitutions please.<br> -Grilled Angus Beef Tenderloin drizzled with Port &amp; Mission Fig Reduction (Gluten-Free)</p> <p>-Sage &amp; Garlic Roasted Chicken Centered with Apple-Cranberry Stuffing and Cider Sauce</p> <p>-Roasted Sweet Potatoes with Wilted Spinach &amp; Sherry Vinaigrette (Vegan &amp; Gluten Free) (Served Room-Temp)</p> <p>-Autumn Harvest Salad with Crispy Chickpeas, Roasted Butternut Squash, Dried Cranberries &amp; Orange Vinaigrette (Gluten-Free)</p> <p>-Rolls and Butter.</p> <p>-Freshly Baked Cookies &amp; Dessert Bars</p>

<p>** 12-person minimum. No substitutions please. **<br> -Cod Florentine with Creamy Red Pepper &amp; Spinach Sauce (Gluten-Free)</p> <p>-Orange-Rosemary Glazed Chicken with Garlic Au Jus (Gluten-Free)</p> <p>-Just-Lumpy-Enough Mashed Redskin Potatoes (Gluten-Free)</p> <p>-Iceberg Lettuce Salad with Radish Slices, Chopped Eggs, &amp; Toasted Sunflower Seeds . Served with Parmesan Peppercorn Dressing and Balsamic Vinaigrette. (Vegetarian &amp; Gluten-Free)</p> <p>-Cornbread Muffins with Butter.</p> <p>-Freshly Baked Cookies &amp; Dessert Bars</p>

<p>with Farro &amp; Corn Succotash and Tomato-Cilantro Salsa</p>